AI & automation for restaurants & food service.
Restaurant margins live in a narrow band — food cost and labor each eat about a third of every dollar, so the wins have to come from the operations around the food: the no-show that kills a Friday four-top, the catering inquiry that sat unanswered for three days, the phone ringing during dinner rush.
We work with the systems you already run — your POS, your reservation book, your ordering platforms — and automate the follow-up and phone work that nobody on a busy floor has time for.
Sound familiar?
The challenges we hear most from restaurants & food service — pick yours in the free assessment and the roadmap gets specific.
- Reservation no-shows eat into nightly revenue
- Online ordering scattered across DoorDash, Uber Eats, and our own site
- Inventory waste and food cost tracking is a mess
- Staff scheduling takes hours every week
- Catering and group inquiries fall through the cracks
- Our loyalty program feels generic — nobody engages
- Reviews pile up across Google, Yelp, and OpenTable
- Can't keep up with social media
What we'd automate first
SMS confirmation and reminder sequences routinely reduce no-shows 30–50% — that's recovered revenue on your busiest nights, not a new cost.
Reservations, hours, private-event questions — answered and booked while your team plates food. Calls that need a human get flagged, not dropped.
Catering is often a six-figure revenue stream handled in a personal inbox. Automated intake, quoting follow-up, and reminders keep every inquiry moving.
Drafted responses in your voice, every platform in one queue, review requests triggered after good visits.
See it in action
One agent answering for a dental office after hours, a mortgage team at peak, and an 11 PM plumbing emergency — booking, verifying, and dispatching as it talks.